Guerrero Tortilleria, TENDER CRACKLINS WITH SALSA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 2,050 MG | 89% |
Nutrition Highlights
- Excellent source of protein with 35g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (89% of Daily Value per 100g).
About TENDER CRACKLINS WITH SALSA
Guerrero Tender Cracklins with Salsa are pork rinds made from pork fat with attached skin and salt -- two ingredients only. They represent the Mexican-style chicharron, which is rendered pork skin that puffs and crisps during frying. Per 100 g they provide 400 calories, 35 g protein, 0 g carbohydrate, and 25 g fat -- a high-protein, zero-carbohydrate snack profile. The texture is notably more tender than traditional hard pork rinds, hence the Tender Cracklins designation. Naturally gluten-free and dairy-free. The salsa designation likely refers to included salsa dipping sauce or seasoning. A popular snack in Latin American cuisine and well suited to ketogenic dietary approaches due to the zero carbohydrate content and high protein yield.
Ingredients
PORK FAT WITH ATTACHED SKIN, SALT.
Dietary Information
TENDER CRACKLINS WITH SALSA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TENDER CRACKLINS WITH SALSA include Sodium, Na (89% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, TENDER CRACKLINS WITH SALSA gets 35% of its calories from protein, 0% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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