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Ps Seasoning & Spices — TEN-POINT VENISON CHILI SEASONING MIX, TEN-POINT VENISON CHILI

Seasoning Mixes, Salts, Marinades & Tenderizers Ps Seasoning & Spices Inc. Branded
321 Calories
7.1g Protein
67.9g Carbs
5.4g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,571mg 112%
Total Carbohydrate 67.9g 25%
Dietary Fiber 3.6g 13%
Total Sugars 10.7g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 179mg 14%
Iron 7.1mg 40%
Potassium 325mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 9%
Carbs 67.9g 84%
Fat 5.4g 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 179 MG 14%
Iron, Fe 7.1 MG 40%
Potassium, K 325 MG 7%
Sodium, Na 2,571 MG 112%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Iron, Fe (40% DV).
  • Rich source of Sodium, Na (112% of Daily Value per 100g).

About TEN-POINT VENISON CHILI SEASONING MIX, TEN-POINT VENISON CHILI

TEN-POINT VENISON CHILI SEASONING MIX, TEN-POINT VENISON CHILI is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 67.9g of carbohydrates, and 5.4g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SPICES INCLUDING CHILI PEPPER, MODIFIED FOOD STARCH, ONION*, DEXTROSE, SALT, PAPRIKA, GARLIC*, CITRIC ACID.

Dietary Information

Notable micronutrients in TEN-POINT VENISON CHILI SEASONING MIX, TEN-POINT VENISON CHILI include Sodium, Na (112% DV) , and Iron, Fe (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, TEN-POINT VENISON CHILI SEASONING MIX, TEN-POINT VENISON CHILI gets 9% of its calories from protein, 85% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

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