Tate's Bake Shop — GINGERSNAP COOKIES, GINGERSNAP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 6.4 MG | 36% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of Iron, Fe (36% DV).
- Good source of Sodium, Na (25% DV).
About GINGERSNAP COOKIES, GINGERSNAP
Tate Bake Shop Gingersnap Cookies are a classic thin, crispy cookie with 464 calories per 28g serving, providing 21.43g fat, 67.86g carbs, and 3.57g protein. Made with butter, cane sugar, molasses, eggs, and whole spices in unbleached wheat flour, these follow a traditional gingersnap recipe with real butter. A well-regarded bakery cookie for ginger fans, best paired with tea or used as a cheesecake base.
Ingredients
UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER, CANE SUGAR, MOLASSES, EGGS, SPICES, BAKING SODA, VANILLA EXTRACT, AND SALT.
Dietary Information
Notable micronutrients in GINGERSNAP COOKIES, GINGERSNAP include Iron, Fe (36% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, GINGERSNAP COOKIES, GINGERSNAP gets 3% of its calories from protein, 59% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Tate's Bake Shop — GINGERSNAP COOKIES, GINGERSNAP
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