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Tate's Bake Shop — GINGERSNAP COOKIES, GINGERSNAP

Cookies & Biscuits Tate's Bake Shop, Inc. Branded
464 Calories
3.6g Protein
67.9g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 464
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 571mg 25%
Total Carbohydrate 67.9g 25%
Dietary Fiber 0g 0%
Total Sugars 42.9g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 6.4mg 36%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 4%
Carbs 67.9g 73%
Fat 21.4g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 6.4 MG 36%
Sodium, Na 571 MG 25%

Nutrition Highlights

  • Good source of Iron, Fe (36% DV).
  • Good source of Sodium, Na (25% DV).

About GINGERSNAP COOKIES, GINGERSNAP

Tate Bake Shop Gingersnap Cookies are a classic thin, crispy cookie with 464 calories per 28g serving, providing 21.43g fat, 67.86g carbs, and 3.57g protein. Made with butter, cane sugar, molasses, eggs, and whole spices in unbleached wheat flour, these follow a traditional gingersnap recipe with real butter. A well-regarded bakery cookie for ginger fans, best paired with tea or used as a cheesecake base.

Ingredients

UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER, CANE SUGAR, MOLASSES, EGGS, SPICES, BAKING SODA, VANILLA EXTRACT, AND SALT.

Dietary Information

Notable micronutrients in GINGERSNAP COOKIES, GINGERSNAP include Iron, Fe (36% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 464 calories per 100 grams, GINGERSNAP COOKIES, GINGERSNAP gets 3% of its calories from protein, 59% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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