TASTYKAKE, GINGERBREAD KANDY KAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 118 MG | 5% |
About TASTYKAKE, GINGERBREAD KANDY KAKES
Tastykake gingerbread Kandy Kakes from Tasty Baking Company are small molasses-and-spice sponge cakes coated in white confectionery (palm kernel and palm oil with titanium dioxide for color). Per 100 g they deliver 474 calories, 0 g protein, 65.8 g carbohydrates, and 23.7 g fat. The gingerbread flavor comes from molasses, cinnamon, nutmeg, and spices. Multiple emulsifiers including propylene glycol mono- and diesters, distilled monoglycerides, and lactylic esters are used alongside sorbic acid for preservation. They contain wheat, milk, eggs, and soy. The titanium dioxide colorant in the white coating is worth noting for consumers monitoring food additives. These are a seasonal-style snack cake in the Tastykake line, positioned as an occasional indulgence rather than an everyday nutritional choice.
Ingredients
CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, TITANIUM DIOXIDE [COLOR], SOY LECITHIN), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL AND HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, CORN STARCH, MOLASSES, EGG YOLKS, WATER, MODIFIED CORN STARCH, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, BUTTER (MADE FROM MILK), SOY LECITHIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), DISTILLED MONOGLYCERIDES, CINNAMON, PROPLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, XANTHAN GUM, NUTMEG, LACTYLIC ESTERS OF FATTY ACIDS, CALCIUM SULFATE, LACTIC ACID, SORBIC AND ACID POTASSIUM SORBATE (TO RETARD SPOILAGE).
Calorie Breakdown
At 474 calories per 100 grams, TASTYKAKE, GINGERBREAD KANDY KAKES gets 0% of its calories from protein, 56% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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