TASSOS, BRUSCHETTA KALAMATA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Sodium, Na | 664 MG | 29% |
Nutrition Highlights
- Very low in fat (0.0g per 100g).
- Good source of Sodium, Na (29% DV).
About TASSOS, BRUSCHETTA KALAMATA
Tassos Bruschetta Kalamata is a prepared olive topping made from fermented and pasteurized kalamata olives with garlic, herbs, Tassos extra virgin olive oil, and red wine vinegar. Per 100g: 207 calories, with nearly all calories from fat (though fat reads 0.02g, suggesting a data anomaly - olives and oil would indicate higher fat). A ready-to-use topping for crostini, bruschetta, or flatbreads with a briny, herbed flavor.
Ingredients
FERMENTED AND PASTEURIZED KALAMATA PITTED OLIVES, GARLIC, HERBS, SALT, TASSOS EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, LACTIC ACID.
Dietary Information
TASSOS, BRUSCHETTA KALAMATA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TASSOS, BRUSCHETTA KALAMATA include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 207 calories per 100 grams, TASSOS, BRUSCHETTA KALAMATA gets 3% of its calories from protein, 18% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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