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SHURFINE, TARTAR SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 833 MG | 36% |
Nutrition Highlights
- Good source of Sodium, Na (36% DV).
About TARTAR SAUCE
Shurfine Tartar Sauce is a store-brand condiment made with soybean oil, dill relish (cucumbers, vinegar, salt), water, vinegar, egg yolks, dehydrated onion, sugar, salt, mustard flour, powdered garlic, and a small amount of sodium benzoate as a preservative, with calcium disodium EDTA protecting flavor. Per 100 g, it provides approximately 467 calories, 46.7 g of fat -- primarily from soybean oil -- 3.3 g of carbohydrates, and no protein or fiber. The 30 g serving delivers about 140 calories. Tartar sauce is a classic condiment for fried fish and seafood, combining the creaminess of a mayonnaise base with the acidity and crunch of dill relish. Contains eggs and mustard. This product is free from dairy. Its relatively simple formulation makes it a reliable value-brand tartar sauce option.
Ingredients
SOYBEAN OIL, DILL RELISH (CUCUMBERS, VINEGAR, SALT, XANTHAN GUM,SODIUM BENZOATE), WATER, VINEGAR, EGG YOLKS, DEHYDRATED ONION, SUGAR, SALT, MUSTARD FLOUR, LESS THAN 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATION, POWDERED GARLIC AND CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
Dietary Information
TARTAR SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in TARTAR SAUCE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 467 calories per 100 grams, TARTAR SAUCE gets 0% of its calories from protein, 3% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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