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Know what is on your plate.

Hannaford Bros, TARTAR SAUCE

Ketchup, Mustard, BBQ & Cheese Sauce Hannaford Bros. Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

290 Calories
0g Protein
19.4g Carbs
22.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 19.4g 46%
Fat 22.6g 54%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 290
% Daily Value*
Total Fat 22.6g 29%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 871mg 38%
Total Carbohydrate 19.4g 7%
Dietary Fiber 0g 0%
Total Sugars 12.9g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 871 MG 38%

Nutrition Highlights

  • Good source of Sodium, Na (38% DV).

About TARTAR SAUCE

Hannaford Tartar Sauce is a condiment made from vegetable oil, chopped pickles, high fructose corn syrup, distilled vinegar, and egg yolks. Per 31g serving: 290 calories per 100g, 22.6g fat, and 19.4g carbs. A typical tablespoon adds roughly 30-40 calories. The pickle-vinegar combination gives the characteristic tart-sweet flavor that pairs with fried and baked fish, crab cakes, and shrimp.

Ingredients

WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), CHOPPED PICKLES, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, PHOSPHORIC ACID, ONIONS*, ARTIFICIAL COLOR, SODIUM BENZOATE AS PRESERVATIVE, XANTHAN GUM, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.

Dietary Information

Notable micronutrients in TARTAR SAUCE include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 290 calories per 100 grams, TARTAR SAUCE gets 0% of its calories from protein, 27% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

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