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VIGNE VECCHIE — TARALLINI WITH FENNEL SEEDS

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533 Calories
10g Protein
56.7g Carbs
30g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 533
% Daily Value*
Total Fat 30g 38%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 56.7g 21%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 10%
Carbs 56.7g 59%
Fat 30g 31%

Minerals

Nutrient Amount % DV
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of Sodium, Na (22% DV).

About TARALLINI WITH FENNEL SEEDS

Vigne Vecchie Tarallini with Fennel Seeds are small Italian ring-shaped snack crackers made from type 00 wheat flour, white wine, olive oil, extra virgin olive oil, sea salt, and whole fennel seeds. Per 100 g they deliver 533 calories, 10 g protein, 56.7 g carbohydrates, and 30 g fat, with the fat coming almost entirely from the olive oils used in the recipe. The fennel seeds provide a mild anise-like herbal note characteristic of Southern Italian baking traditions. Wine is used in place of water to create a particular dough texture. Contains gluten. These tarallini pair well with wine, cheese, and cured meats as part of an antipasto or snack board.

Ingredients

WHEAT FLOUR "OO", WHITE WINE, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, SALT, FENNEL SEEDS.

Dietary Information

Notable micronutrients in TARALLINI WITH FENNEL SEEDS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 533 calories per 100 grams, TARALLINI WITH FENNEL SEEDS gets 8% of its calories from protein, 43% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare VIGNE VECCHIE — TARALLINI WITH FENNEL SEEDS

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