Weis, TAPIOCA SNACK PUDDING DESSERTS, TAPIOCA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 326 MG | 25% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 125 MG | 5% |
Nutrition Highlights
- Good source of Calcium, Ca (25% DV).
About TAPIOCA SNACK PUDDING DESSERTS, TAPIOCA
Weis Quality Tapioca Snack Pudding is a ready-to-eat dessert made from nonfat milk, water, sugar, palm oil, modified corn starch, and tapioca pearls. Per 100g it contains 120 calories, 1.1g protein, 20.7g carbohydrates, 3.3g fat, and 1.1g fiber. Sodium stearoyl lactylate and disodium phosphate help maintain texture and shelf stability. Sold in individual cups for a convenient single-serving dessert.
Ingredients
NONFAT MILK, WATER, SUGAR, PALM OIL, MODIFIED CORN STARCH, TAPIOCA, LESS THAN 2% OF: CALCIUM CARBONATE, SALT, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, COLOR ADDED (INCLUDING YELLOW 5 LAKE, YELLOW 6 LAKE).
Dietary Information
Notable micronutrients in TAPIOCA SNACK PUDDING DESSERTS, TAPIOCA include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 120 calories per 100 grams, TAPIOCA SNACK PUDDING DESSERTS, TAPIOCA gets 4% of its calories from protein, 69% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.
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