Independent Marketing Alliance, TAPIOCA PUDDING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 46 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 185 MG | 8% |
Nutrition Highlights
- Low in calories with 92 kcal per 100g.
- Very low in fat (1.9g per 100g).
About TAPIOCA PUDDING
Katy's Kitchen Tapioca Pudding provides 92 calories per 130g serving with 1.54g protein, 18.46g carbs, and 1.92g fat. Made from nonfat milk, modified corn starch, and tapioca with vanilla flavoring, this classic pudding delivers a creamy, lightly sweet dessert with the characteristic chewy tapioca texture.
Ingredients
NONFAT MILK, WATER, SUGAR, CORN STARCH-MODIFIED, TAPIOCA (INCLUDES SOY LECITHIN), CONTAINS 2% OR LESS OF PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR (VANILLA), SODIUM STEAROYL, LACTYLATE, SODIUM HEXAMETAPHOSPHATE, SODIUM PHOSPHATE, SODIUM HYDROXIDE, FD&C YELLOW 5, FD&C YELLOW 6, CARAMEL COLOR.
Dietary Information
TAPIOCA PUDDING is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 92 calories per 100 grams, TAPIOCA PUDDING gets 7% of its calories from protein, 80% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Independent Marketing Alliance, TAPIOCA PUDDING
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