Finlay Extracts & Ingredients, TAPIOCA PUDDING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 109 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 136 MG | 6% |
Nutrition Highlights
- Very low in fat (2.7g per 100g).
About TAPIOCA PUDDING
Tapioca Pudding from Roundy's is a ready-to-eat chilled pudding made from nonfat milk, water, sugar, and vegetable oil (palm and/or sunflower and/or soybean), thickened with modified corn starch and tapioca pearls, with artificial flavor and Yellow 5 and Yellow 6 Lake dyes. Per 100 g, it provides 120 calories, 1.1 g protein, 21.7 g carbohydrates, and 2.7 g fat, with 1.1 g fiber. A 92 g cup delivers approximately 110 calories. The use of partially hydrogenated palm oil is noted; this format may contain trace trans fats depending on the specific batch formulation. Contains milk. Sodium stearoyl lactylate serves as an emulsifier for smoother texture. A value-priced private-label pudding cup, suitable as a light dessert. The tapioca pearls provide the characteristic chewy, slightly translucent texture that distinguishes tapioca pudding from standard cornstarch-based puddings.
Ingredients
NONFAT MILK, WATER, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, PARTIALLY HYDROGENATED PALM OIL, SUNFLOWER OIL, PARTIALLY HYDROGENATED SOYBEAN OIL), MODIFIED CORN STARCH, TAPIOCA, LESS THAN 2% OF: SALT, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, COLOR ADDED (INCLUDING YELLOW 5 LAKE AND YELLOW 6 LAKE).
Dietary Information
TAPIOCA PUDDING is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 120 calories per 100 grams, TAPIOCA PUDDING gets 4% of its calories from protein, 72% from carbohydrates, and 20% from fat. This is moderate, similar to many lean proteins and whole grains.
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