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Finlay Extracts & Ingredients, TAPIOCA PUDDING

Puddings & Custards Finlay Extracts & Ingredients USA, Inc. Branded
120 Calories
1.1g Protein
21.7g Carbs
2.7g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 120
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 136mg 6%
Total Carbohydrate 21.7g 8%
Dietary Fiber 1.1g 4%
Total Sugars 14.1g
Protein 1.1g 2%
Vitamin D 0mcg 0%
Calcium 109mg 8%
Iron 0mg 0%
Potassium 71mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.1g 4%
Carbs 21.7g 85%
Fat 2.7g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 109 MG 8%
Iron, Fe 0 MG 0%
Potassium, K 71 MG 2%
Sodium, Na 136 MG 6%

Nutrition Highlights

  • Very low in fat (2.7g per 100g).

About TAPIOCA PUDDING

Tapioca Pudding from Roundy's is a ready-to-eat chilled pudding made from nonfat milk, water, sugar, and vegetable oil (palm and/or sunflower and/or soybean), thickened with modified corn starch and tapioca pearls, with artificial flavor and Yellow 5 and Yellow 6 Lake dyes. Per 100 g, it provides 120 calories, 1.1 g protein, 21.7 g carbohydrates, and 2.7 g fat, with 1.1 g fiber. A 92 g cup delivers approximately 110 calories. The use of partially hydrogenated palm oil is noted; this format may contain trace trans fats depending on the specific batch formulation. Contains milk. Sodium stearoyl lactylate serves as an emulsifier for smoother texture. A value-priced private-label pudding cup, suitable as a light dessert. The tapioca pearls provide the characteristic chewy, slightly translucent texture that distinguishes tapioca pudding from standard cornstarch-based puddings.

Ingredients

NONFAT MILK, WATER, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, PARTIALLY HYDROGENATED PALM OIL, SUNFLOWER OIL, PARTIALLY HYDROGENATED SOYBEAN OIL), MODIFIED CORN STARCH, TAPIOCA, LESS THAN 2% OF: SALT, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, COLOR ADDED (INCLUDING YELLOW 5 LAKE AND YELLOW 6 LAKE).

Dietary Information

TAPIOCA PUDDING is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 120 calories per 100 grams, TAPIOCA PUDDING gets 4% of its calories from protein, 72% from carbohydrates, and 20% from fat. This is moderate, similar to many lean proteins and whole grains.

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