TANGY ZANGY, SUPER BELTS, SOUR WILD FRUIT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 38 MG | 2% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About TANGY ZANGY, SUPER BELTS, SOUR WILD FRUIT
Tangy Zangy Sour Wild Fruit Super Belts are wide, flat sour candy strips made from sugar, corn syrup, enriched wheat flour, apple juice concentrate, sorbitol, malic acid, and citric acid, with hydrogenated palm kernel oil contributing the characteristic smooth, slightly waxy surface. Per 100 g they deliver 325 calories, 2.5 g protein, 77.5 g carbohydrates, and 0 g fat. The belt format is wider and flatter than the twist stick variant, creating a greater surface area for the sour coating. FD&C Red 40, Yellow 5, Blue 1, and titanium dioxide produce the multicolor candy appearance. Sorbitol contributes additional sweetness while softening the texture. The protein comes from the enriched wheat flour base. Contains wheat and gluten. Not suitable for gluten-free diets. A high-intensity sour candy product positioned toward the youth confectionery market, emphasizing the tart sensory experience as its central appeal.
Ingredients
SUGAR, CORN SYRUP, BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLE JUICE CONCENTRATE, CORN STARCH, SORBITOL, MALIC ACID, HYDROGENATED PALM KERNEL OIL, CITRIC ACID, SODIUM CITRATE, MONO- & DIGLYCERIDES, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40, YELLOW 5, BLUE 1, TITANIUM DIOXIDE).
Dietary Information
TANGY ZANGY, SUPER BELTS, SOUR WILD FRUIT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 325 calories per 100 grams, TANGY ZANGY, SUPER BELTS, SOUR WILD FRUIT gets 3% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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