TANGY ZANGY, SQUARES, SOUR WILD FRUIT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 38 MG | 2% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About TANGY ZANGY, SQUARES, SOUR WILD FRUIT
Tangy Zangy Sour Wild Fruit Squares are a soft candy made from sugar, corn syrup, enriched bleached wheat flour, apple juice concentrate, corn starch, sorbitol, malic and citric acids for pronounced sourness, hydrogenated palm kernel oil, sodium citrate, mono- and diglycerides, artificial fruit flavors, and artificial colors (Red 40, Yellow 5, Blue 1) with titanium dioxide. Per 100 g, they deliver 325 calories, 2.5 g protein, 77.5 g carbohydrates, and 0 g fat. The wheat flour base gives these a slightly chewy, gummy-candy texture distinct from pure gelatin candies. The protein figure comes entirely from the wheat flour. Contains wheat and soy (via diglycerides). Hydrogenated palm kernel oil is a trans-fat risk. Titanium dioxide provides whitening. A novelty sour candy best treated as an occasional confection.
Ingredients
SUGAR, CORN SYRUP, BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLE JUICE CONCENTRATE, CORN STARCH, SORBITOL, MALIC ACID, HYDROGENATED PALM KERNEL OIL, CITRIC ACID, SODIUM CITRATE, MONO- & DIGLYCERIDES, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40, YELLOW 5, BLUE 1, TITANIUM DIOXIDE).
Dietary Information
TANGY ZANGY, SQUARES, SOUR WILD FRUIT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 325 calories per 100 grams, TANGY ZANGY, SQUARES, SOUR WILD FRUIT gets 3% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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