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International Food Solutions, Tangerine Chicken
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 420 MG | 18% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
About Tangerine Chicken
Green Dragon's Tangerine Chicken starts from diced chicken leg meat brined in water and sodium phosphates, then battered and breaded with whole wheat flour, corn starch and enriched wheat flour, seasoned with garlic powder, onion powder and paprika extractives before presumably being finished in a tangerine sauce. A 110.56 gram serving has 210 calories, 12g protein, 7g fat, 26g carbs and 1g fiber, a breaded, fried style frozen entree.
Ingredients
Diced Chicken Leg Meat, Water, Sodium Phosphates. BATTERED AND BREADED WITH: Whole Wheat Flour, Water, Corn Starch, Salt, Modified Corn Starch, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Dextrose, Enriched Wheat Flour (WheatFlour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Onion Powder, Spices, Extractives ofPaprika, Spice Extractives. PREDUSTED WITH: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid), Whole Wheat Flour, Wheat Gluten, Dried Egg Whites, Salt, Sodium Acid Pyrophosphate, Leavening (SodiumBicarbonate), Extractives of Paprika. TANGERINE SAUCE: Water, Brown Sugar, Distilled White Vinegar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Contains Less Than 2% Of Tangerine Juice Concentrate, Spices, Garlic, Crushed Chili Peppers, Yeast Extract, Citric Acid, Modified Com Starch, Cultured Dextrose, Maltodextrin, Xanthan Gum.CONTAINS: WHEAT, EGGS AND SOY.
Calorie Breakdown
At 210 calories per 100 grams, Tangerine Chicken gets 23% of its calories from protein, 50% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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