TALENTI, GELATO, TAHITIAN VANILLA BEAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 150 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 50 MG | 2% |
About TALENTI, GELATO, TAHITIAN VANILLA BEAN
Talenti Tahitian Vanilla Bean Gelato is made with milk, sugar, cream, dextrose, vanilla, lemon, and carob gum. Per 100g it provides 200 calories, 4g protein, 25g carbs, and 9g fat with no fiber. Gelato is churned at a slower speed than ice cream and contains less air, resulting in a denser, creamier texture. Tahitian vanilla is prized for its floral, fruity aroma, distinguishing this product from gelato made with standard vanilla extract.
Ingredients
MILK, SUGAR, CREAM, DEXTROSE, VANILLA, LEMON, CAROB GUM
Calorie Breakdown
At 200 calories per 100 grams, TALENTI, GELATO, TAHITIAN VANILLA BEAN gets 8% of its calories from protein, 50% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
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