Ajinomoto Foods North America, TAI PEI, MINI VEGETABLE SPRING ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.4 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 370 MG | 16% |
About TAI PEI, MINI VEGETABLE SPRING ROLLS
Tai Pei Mini Vegetable Spring Rolls from Ajinomoto Foods North America are bite-size frozen appetizers with a vegetable and mung bean vermicelli filling. Each 127 g serving provides 165 calories, 2.4 g protein, 19.7 g carbohydrates, and 8.7 g fat with 1.6 g fiber. The filling contains cabbage, vermicelli made from green mung beans, carrots, shiitake mushrooms, green onions, sesame oil, garlic, and yeast extract. The wrapper is made from wheat flour, and a sweet and sour dipping sauce with soy sauce is included. Contains wheat and soy. Not appropriate for gluten-free or soy-free diets. A convenient frozen appetizer suitable for air frying, baking, or shallow frying.
Ingredients
FILLER: CABBAGE, VERMICELLI (GREEN MUNG BEANS, WATER), CARROTS, SHIITAKE MUSHROOMS, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CORNSTARCH, SALT, GREEN ONIONS, TOASTED SESAME OIL, SUGAR, YEAST EXTRACT*, GARLIC, SPICE. WRAPPER: WATER, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOY LECITHIN, XANTHAN GUM. SAUCE: WATER, SUGAR, RICE VINEGAR, TOMATO PASTE, CORNSTARCH, SOY SAUCE* (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS
Calorie Breakdown
At 165 calories per 100 grams, TAI PEI, MINI VEGETABLE SPRING ROLLS gets 6% of its calories from protein, 48% from carbohydrates, and 47% from fat. This is moderate, similar to many lean proteins and whole grains.
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