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TACO 25% LESS SODIUM SEASONING, TACO

Seasoning Mixes, Salts, Marinades & Tenderizers Wakefern Food Corporation Branded
300 Calories
0g Protein
60g Carbs
0g Fat
20g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4,400mg 191%
Total Carbohydrate 60g 22%
Dietary Fiber 20g 71%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 60g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG 15%
Sodium, Na 4,400 MG 191%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • High in dietary fiber (20g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (191% of Daily Value per 100g).

About TACO 25% LESS SODIUM SEASONING, TACO

TACO 25% LESS SODIUM SEASONING, TACO is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 60g of carbohydrates, and 0g of fat. It also contributes 20g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

MALTODEXTRIN, SPICES INCLUDING CHILI PEPPER AND PAPRIKA (COLOR), ONION POWDER, SEA SALT, CORN STARCH. CONTAINS 2% OR LESS OF: SILICON DIOXIDE (TO MAKE FREE-FLOWING), SUGAR, CITRIC ACID, AND EXTRACTIVES OF PAPRIKA.

Dietary Information

TACO 25% LESS SODIUM SEASONING, TACO is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in TACO 25% LESS SODIUM SEASONING, TACO include Sodium, Na (191% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, TACO 25% LESS SODIUM SEASONING, TACO gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare TACO 25% LESS SODIUM SEASONING, TACO

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