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Quaker Oats, SWEET & SPICY CHILI FLAVORED RICE CRISPS, SWEET & SPICY CHILI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 1.7 MG | 9% | |
| Potassium, K | 200 MG | 4% | |
| Sodium, Na | 1,133 MG | 49% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (49% DV).
About SWEET & SPICY CHILI FLAVORED RICE CRISPS, SWEET & SPICY CHILI
Quaker Sweet and Spicy Chili Rice Crisps are a whole grain brown rice snack at 433 calories, 6.67g protein, 70g carbs, 16.67g fat, and 3.3g fiber per 30g serving. The chili flavoring comes from hydrolyzed corn and soy protein, monosodium glutamate, soy sauce, garlic, and onion powder, with sucralose adding slight sweetness to balance the heat. A crunchy alternative to potato chips for those who prefer whole grain snacks.
Ingredients
WHOLE GRAIN BROWN RICE FLOUR, DEGERMINATED MILLED CORN, SUNFLOWER OIL, SALT, SUGAR, HYDROLYZED CORN AND SOY PROTEIN, MONOSODIUM GLUTAMATE, CORN MALTODEXTRIN, SODIUM DIACETATE, SOY SAUCE (SOYBEAN, SALT), ONION POWDER, FRUCTOSE, GARLIC POWDER, YEAST EXTRACT, PAPRIKA (COLOR), MALIC ACID, SPICES, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, TOCOPHEROLS (PRESERVATIVE), SUCRALOSE.
Dietary Information
Notable micronutrients in SWEET & SPICY CHILI FLAVORED RICE CRISPS, SWEET & SPICY CHILI include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 433 calories per 100 grams, SWEET & SPICY CHILI FLAVORED RICE CRISPS, SWEET & SPICY CHILI gets 6% of its calories from protein, 65% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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