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American Roland Food — SWEET & SOUR DUCK SAUCE, SWEET & SOUR

Oriental, Mexican & Ethnic Sauces American Roland Food LLC Branded
184 Calories
0g Protein
44.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 184
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 789mg 34%
Total Carbohydrate 44.7g 16%
Dietary Fiber 0g 0%
Total Sugars 42.1g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 44.7g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.2 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 789 MG 34%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (34% DV).

About SWEET & SOUR DUCK SAUCE, SWEET & SOUR

Roland sweet and sour duck sauce, a condiment made from high fructose corn syrup, vinegar, apricots, and spices. Per 38g serving: 184 calories and 45g of carbs, with no fat or protein. A classic Chinese-American dipping sauce for egg rolls, fried foods, and takeout-style meals.

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED CORN STARCH, APRICOTS (CONTAINS SULFITES) SALT, CITRIC ACID, SODIUM BENZOATE (ASA PRESERVATIVE), POTASSIUM SORBATE (AS A PRESERVATIVE), SPICES, XANTHAN GUM.

Dietary Information

SWEET & SOUR DUCK SAUCE, SWEET & SOUR is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SWEET & SOUR DUCK SAUCE, SWEET & SOUR include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 184 calories per 100 grams, SWEET & SOUR DUCK SAUCE, SWEET & SOUR gets 0% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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