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Wegmans Food, SWEET & SAVORY GLUTEN FREE BISCUIT & SCONE MIX., SWEET & SAVORY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 33 MG | 1% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (29% DV).
About SWEET & SAVORY GLUTEN FREE BISCUIT & SCONE MIX., SWEET & SAVORY
Wegmans Sweet and Savory Gluten Free Biscuit and Scone Mix is a dry baking mix based on white rice flour, potato starch, rice starch, and cassava flour with cane sugar, baking powder, sea salt, and xanthan gum. Per 100g of dry mix it provides 333 calories, 3.3g of protein, 80g of carbohydrates, and 0g of fat. The blend is formulated to mimic the texture of wheat-based biscuits and scones without gluten. The mix requires added fats, eggs, or liquid dairy to complete the recipe.
Ingredients
WHITE RICE FLOUR, POTATO STARCH, RICE STARCH, CASSAVA FLOUR, CANE SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, XANTHAN GUM.
Dietary Information
SWEET & SAVORY GLUTEN FREE BISCUIT & SCONE MIX., SWEET & SAVORY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SWEET & SAVORY GLUTEN FREE BISCUIT & SCONE MIX., SWEET & SAVORY include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, SWEET & SAVORY GLUTEN FREE BISCUIT & SCONE MIX., SWEET & SAVORY gets 4% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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