Hawaii Foodservice Alliance, SURF'S UP POTATO CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (28% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About SURF'S UP POTATO CHIPS
Hawaiian Values Surf's Up Potato Chips, cooked in corn or sunflower oil and salted, with a clean three-ingredient list. A 28 g serving provides 536 calories, 57.14 g of carbs, 35.71 g of fat, 7.14 g of protein, and 3.6 g of fiber. Standard kettle-style chips with no additives, straightforward for snacking.
Ingredients
POTATOES, CORN OIL AND/OR SUNFLOWER OIL, SALT.
Dietary Information
Notable micronutrients in SURF'S UP POTATO CHIPS include Sodium, Na (28% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, SURF'S UP POTATO CHIPS gets 5% of its calories from protein, 43% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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