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Morley Candy Makers — SUPER PREMIUM FOUNTAIN ICE CREAM, BUMPY CAKE

Ice Cream & Frozen Yogurt Morley Candy Makers Inc. Branded
271 Calories
4.3g Protein
28.6g Carbs
17.1g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 271
% Daily Value*
Total Fat 17.1g 22%
Saturated Fat 8.6g 43%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 129mg 6%
Total Carbohydrate 28.6g 10%
Dietary Fiber 1.4g 5%
Total Sugars 22.9g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 114mg 9%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.3g 9%
Carbs 28.6g 57%
Fat 17.1g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.7 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 114 MG 9%
Iron, Fe 0.5 MG 3%
Sodium, Na 129 MG 6%

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About SUPER PREMIUM FOUNTAIN ICE CREAM, BUMPY CAKE

Bumpy Cake super premium fountain ice cream from Sanders by Morley Candy Makers, inspired by the Michigan regional bakery cake of the same name. Per 100g: 271 calories, 4.3g protein, 28.6g carbohydrates, and 17.1g fat, with 1.4g fiber. The base uses fresh milk and cream with a butter cream frosting flavoring. Inclusions include heavy peanut oil-based fudge and pieces of chocolate fudge cake. The fudge cake contains wheat flour, whole eggs, soybean oil, and alkali-processed cocoa. Partially hydrogenated soybean oil is present in the cake pan coating. Contains dairy, peanuts, wheat, eggs, and soy, as well as trans fats. A premium regional flavor profile exclusive to the Sanders brand heritage in Michigan.

Ingredients

FRESH MILK, FRESH CREAM, NATURAL AND ARTIFICIAL BUTTER CREAM FROSTING FLAVOR BASE, HEAVY FUDGE [PEANUT OIL, SUGAR, COCOA (PROCESSED WITH ALKALI), WHEY, SALT AND SOY LECITHIN], SUGAR, CHOCOLATE FUDGE CAKE [SUGAR, WHEAT FLOUR, SOYBEAN OIL, WATER, WHOLE EGGS, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CORN STARCH, SALT, SOY LECITHIN, NATURAL FLAVORS, XANTHAN GUM, PAN COATING (PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, WHEAT STARCH, SILICON DIOXIDE, NATURAL FLAVOR)], CORN SYRUP SOLIDS, NONFAT MILK, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN.

Calorie Breakdown

At 271 calories per 100 grams, SUPER PREMIUM FOUNTAIN ICE CREAM, BUMPY CAKE gets 6% of its calories from protein, 42% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.

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