TELOLOAPAN, SUPER GREEN MOLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 4.5 MG | 25% | |
| Sodium, Na | 804 MG | 35% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- High in dietary fiber (10.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (25% DV).
- Good source of Sodium, Na (35% DV).
About SUPER GREEN MOLE
Teloloapan Super Green Mole is a dry mole base made from pumpkin seeds (pepitas), crackers, salt, and spices. The crackers contain wheat flour, corn syrup, and partially hydrogenated oils, contributing to the paste's binding properties when hydrated. Per 100 g, it provides 571 calories, 10.7 g protein, 64.3 g carbohydrates, 32.1 g fat, and 10.7 g fiber. The pumpkin seed base distinguishes this as a pipian-style or green mole variation, different from the chili-chocolate-based red moles. Fiber is notably high due to the seed content. Contains wheat and partially hydrogenated oil (trans fat source). Designed to be rehydrated with broth and used as a sauce for poultry, pork, or vegetables in traditional Mexican cooking.
Ingredients
PUMPKIN SEEDS, CRACKERS (WHEAT FLOUR, CORN SYRUP, CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED OILS, SOYBEAN OIL, COTTON SEED OIL, SODIUM BICARBONATE, AMMONIUM BICARBONATE, ARTIFICIAL FLAVORS.) SALT AND SPICES.
Dietary Information
SUPER GREEN MOLE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SUPER GREEN MOLE include Sodium, Na (35% DV) , and Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, SUPER GREEN MOLE gets 8% of its calories from protein, 45% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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