Pastore's — SUN OF ITALY, SPANISH OLIVES, STUFFED MANZANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,143 MG | 93% |
Nutrition Highlights
- Low in calories with 107 kcal per 100g.
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Rich source of Sodium, Na (93% of Daily Value per 100g).
About SUN OF ITALY, SPANISH OLIVES, STUFFED MANZANILLA
Manzanilla olives stuffed with minced pimiento from Sun of Italy, a brand of Pastore's Inc. The olives are packed in brine with water, salt, and lactic acid, with sodium alginate, guar gum, and calcium chloride used in the pimiento stuffing matrix. Per 100g, this product provides 107 calories, 0g protein, 7.1g carbohydrates, 10.7g fat, and 7.1g fiber. The 14g serving corresponds to approximately four to five olives. The notable fiber content relative to serving size reflects the oleuropein-rich olive flesh. Suitable for low-carbohydrate, Mediterranean, and gluten-free dietary patterns. Contains no animal-derived ingredients. Commonly used as a garnish, appetizer, or ingredient in cocktails, antipasto boards, and salads. No artificial colors or flavors in the formulation.
Ingredients
OLIVES STUFFED WITH MINED PIMIENTO, SODIUM ALGINATE, GUAR GUM AND CALCIUM CHLORIDE, WATER SALT, LACTIC ACID ADDED.
Dietary Information
SUN OF ITALY, SPANISH OLIVES, STUFFED MANZANILLA is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SUN OF ITALY, SPANISH OLIVES, STUFFED MANZANILLA include Sodium, Na (93% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 107 calories per 100 grams, SUN OF ITALY, SPANISH OLIVES, STUFFED MANZANILLA gets 0% of its calories from protein, 27% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
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