SUN LAVIEEN, WHEAT CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 33 MG | 1% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
About SUN LAVIEEN, WHEAT CAKE
Wheat Cake from Sun Lavieen is a soft baked snack cake made from egg, sugar, wheat flour, corn syrup, granulated sugar, sorbitol, and beta-carotene for color. Per 100 g it provides 300 calories, 10 g protein, 63.3 g carbohydrates, 3.3 g fat, and 0 g fiber. The egg and wheat flour base gives a moist, sponge-like texture, while corn syrup and sorbitol contribute moisture retention and a mild sweetness that extends shelf life. Beta-carotene imparts a golden yellow color without artificial dyes. This style of packaged soft cake is common in East Asian convenience food markets, typically sold as individual portion snacks. The relatively higher protein content (10 g per 100 g) for a cake product is attributable to the egg content. A light, mildly sweet everyday snack cake.
Ingredients
EGG, SUGAR, WHEAT FLOUR, CORN SYRUP, GRANULATED SUGAR, SORBITOL, B-CAROTENE.
Calorie Breakdown
At 300 calories per 100 grams, SUN LAVIEEN, WHEAT CAKE gets 13% of its calories from protein, 84% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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