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SUMMER BERRY SALAD, SUMMER BERRY

Pickles, Olives, Peppers & Relishes Hannaford Bros. Co. Branded
110 Calories
2.1g Protein
11.3g Carbs
6.2g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 110
% Daily Value*
Total Fat 6.2g 8%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 134mg 6%
Total Carbohydrate 11.3g 4%
Dietary Fiber 1.4g 5%
Total Sugars 6.2g
Protein 2.1g 4%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0.3mg 2%
Potassium 130mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.1g 11%
Carbs 11.3g 58%
Fat 6.2g 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0.3 MG 2%
Potassium, K 130 MG 3%
Sodium, Na 134 MG 6%

Nutrition Highlights

  • Low in calories with 110 kcal per 100g.

About SUMMER BERRY SALAD, SUMMER BERRY

SUMMER BERRY SALAD, SUMMER BERRY is a moderate-calorie food with 110 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.1g of protein, 11.3g of carbohydrates, and 6.2g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

ROMAINE LETTUCE, NO SUGAR ADDED MANDARIN ORANGES (MANDARIN ORANGES, WATER, SORBITOL, ACESULFAME POTASSIUM, SUORALOSE, CELLULOSE, CITRIC ACID), STRAWBERRIES, BLUEBERRIES, HONEY ROASTED PECAN PIECES (PECANS, HONEY POWDER (SUGAR, WHEAT STARCH, HONEY), VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR SUNFLOWER), SUGAR, MALTODEXTRIN, XANTHAN GUM, SEA SALT), FETA CHEESE CRUMBLES (FETA CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR).

Calorie Breakdown

At 110 calories per 100 grams, SUMMER BERRY SALAD, SUMMER BERRY gets 7% of its calories from protein, 41% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare SUMMER BERRY SALAD, SUMMER BERRY

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