SUGARDALE, HICKORY SMOKED BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,812 MG | 79% |
Nutrition Highlights
- Excellent source of protein with 37.5g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (79% of Daily Value per 100g).
About SUGARDALE, HICKORY SMOKED BACON
Sugardale Hickory Smoked Bacon is cured pork belly with water, salt, sugar, sodium phosphates, and sodium nitrite. Per 100g it provides 500 calories split evenly between 37.5g protein and 37.5g fat, with zero carbohydrates. The hickory smoke flavor comes through during curing, making it ready to pan-fry or bake.
Ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
SUGARDALE, HICKORY SMOKED BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SUGARDALE, HICKORY SMOKED BACON include Sodium, Na (79% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, SUGARDALE, HICKORY SMOKED BACON gets 30% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare SUGARDALE, HICKORY SMOKED BACON
See how SUGARDALE, HICKORY SMOKED BACON compares to other foods in terms of nutrition:
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- SUGARDALE, HICKORY SMOKED BACON vs DAILY'S — HONEY CURED THICK CUT BACON PREMIUM MEATS, HONEY CURED
- SUGARDALE, HICKORY SMOKED BACON vs Hormel — UNCURED PANCETTA
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