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Kingston Marketing, SUGAR FREE PARFAIT DESSERT CUPS, STRAWBERRY, ORANGE, LEMON LIME
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 20 MG | 1% |
Nutrition Highlights
- Very low in calories (25 kcal per 100g), suitable for weight management.
- Very low in fat (1.5g per 100g).
About SUGAR FREE PARFAIT DESSERT CUPS, STRAWBERRY, ORANGE, LEMON LIME
Valu Time Sugar Free Parfait Dessert Cups by Kingston Marketing Co contain just 25 calories, 2.02g of protein, 1.01g of carbohydrates, and 1.52g of fat per 99g serving. Sweetened with aspartame, erythritol, and acesulfame potassium, they deliver a fruity, sugar-free parfait-style dessert in strawberry, orange, and lemon-lime flavors.
Ingredients
WATER, GELATIN, HYDROGENATED PALM KERNEL OIL, SORBITOL, ERYTHRITOL, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SALT, MODIFIED CELLULOSE, ASPARTAME*, POLYSORBATE 60, SODIUM CITRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, GLYCEROL-LACTO ESTERS OF FATTY ACIDS, ACESULFAME POTASSIUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, HYDROXYLATED SOY LECITHIN, DISODIUM PHOSPHATE, IF STRAWBERRY: RED 40, IF ORANGE: YELLOW 6, RED 40; IF LEMON LIME; YELLOW 5, BLUE 1.
Dietary Information
SUGAR FREE PARFAIT DESSERT CUPS, STRAWBERRY, ORANGE, LEMON LIME is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 25 calories per 100 grams, SUGAR FREE PARFAIT DESSERT CUPS, STRAWBERRY, ORANGE, LEMON LIME gets 32% of its calories from protein, 16% from carbohydrates, and 55% from fat. This is lower than most foods and comparable to fruits and vegetables.
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