Wal-Mart — CHERRY SUGAR FREE GELATIN DESSERT, CHERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,429 MG | 62% |
Nutrition Highlights
- Excellent source of protein with 47.6g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (62% of Daily Value per 100g).
About CHERRY SUGAR FREE GELATIN DESSERT, CHERRY
Great Value Cherry Sugar Free Gelatin Dessert is a dry-mix powdered gelatin product sold under Wal-Mart Stores' Great Value private-label brand. It is designed to be dissolved in hot water and chilled to form a set gelatin dessert, marketed as a sugar-free alternative to standard sweetened gelatin mixes. The product is categorized under gelatin, gels, pectins, and desserts.
Gelatin is the primary structural ingredient, a protein derived from the collagen of animal connective tissue, typically porcine or bovine. This makes the product unsuitable for vegetarians, vegans, and those following halal or kosher dietary restrictions unless the specific gelatin source is verified as compliant. Adipic acid functions as an acidulant in place of citric or fumaric acid, contributing tartness and buffering capacity. Maltodextrin is present as a bulking agent and carrier. Sodium citrate and fumaric acid contribute to flavor and pH balance. Non-nutritive sweeteners aspartame and acesulfame potassium provide sweetness without sugar; aspartame contains phenylalanine, requiring a PKU warning label. Disodium phosphate acts as a buffering agent to promote clarity and proper gel setting. Natural and artificial flavors deliver the cherry flavor profile. Red 40 and Blue 1 are synthetic colorants providing the visual cherry color.
The per-100g dry powder values of 238 calories, 47.62 grams of protein, and 47.62 grams of carbohydrates are not representative of the prepared dessert, as the powder is mixed with large volumes of water before consumption. The gelatin contributes the high protein per-dry-weight reading. This product is not suitable for vegetarians, vegans, or individuals with PKU.
Ingredients
GELATIN, ADIPIC ACID, MALTODEXTRIN+, SODIUM CITRATE, FUMARIC ACID, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, ASPARTAME*, DISODIUM PHOSPHATE, ACESULFAME POTASSIUM, RED 40, BLUE 1.
Dietary Information
CHERRY SUGAR FREE GELATIN DESSERT, CHERRY is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHERRY SUGAR FREE GELATIN DESSERT, CHERRY include Sodium, Na (62% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 238 calories per 100 grams, CHERRY SUGAR FREE GELATIN DESSERT, CHERRY gets 80% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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