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Know what is on your plate.

Dierberg's, STRWBRY FOREST CAKE, STRWBRY FOREST

Cakes, Cupcakes, Snack Cakes Dierberg's Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

306 Calories
3.5g Protein
31.8g Carbs
17.7g Fat
1.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.5g 7%
Carbs 31.8g 60%
Fat 17.7g 33%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 306
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 10.6g 53%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 294mg 13%
Total Carbohydrate 31.8g 12%
Dietary Fiber 1.2g 4%
Total Sugars 21.2g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.3 MG 7%
Sodium, Na 294 MG 13%

About STRWBRY FOREST CAKE, STRWBRY FOREST

Dierbergs Bakehouse Strawberry Forest Cake is a layered bakery cake with real sweetened strawberries, a non-dairy whipped topping made from hydrogenated palm kernel oil, and a bleached wheat flour sponge. A 85g serving provides 260 calories, 3g of protein, 27g of carbohydrates, and 15g of fat. The topping uses polysorbate 60 and sorbitan monostearate as emulsifiers, and the cake structure includes cultured pasteurized light cream, potato starch, and modified food starch. Annatto provides the topping's cream color, and Yellow 5 and 6 appear in the cake layer. TBHQ is present as an antioxidant.

Ingredients

STRAWBERRIES (STRAWBERRIES, SUGAR), TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO), SUGAR, EGGS, SOYBEAN OIL, BLEACHED FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF THE FOLLOWING: CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES, WHOLE WHEAT FLOUR, HIGH FAT COCOA PROCESSED WITH ALKALI, POTATO STARCH, FOOD STARCH-MODIFIED, COCOA MASS, COCOA BUTTER, MODIFIED TAPIOCA STARCH, CALCIUM CARBONATE, CORN STARCH, WHEY POWDER, CARRAGEENAN, GLUCO DELTA LACTONE, POTASSIUM SORBATE, COCOA PROCESSED WITH ALKALI, ARTIFICIAL COLOR (INCLUDING YELLOW 5&6), BAKING SODA, WHEY SOLIDS, MILK PROTEINS, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CREAM, NATURAL FLAVORING, PALM OIL, CORN SYRUP SOLIDS, MONO- AND DIGLYCERIDES, CHOCOLATE LIQUOR, TBHQ [ANTIOXIDANT], POLYGLYCEROL ESTERS, PROPYLENE GLYCOL ESTERS, SORBITOL, ETHYL ALCOHOL, CITRIC ACID

Calorie Breakdown

At 306 calories per 100 grams, STRWBRY FOREST CAKE, STRWBRY FOREST gets 5% of its calories from protein, 42% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Dierberg's, STRWBRY FOREST CAKE, STRWBRY FOREST

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