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McCormick & — STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX, STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS

Seasoning Mixes, Salts, Marinades & Tenderizers McCormick & Company, Inc. Branded
357 Calories
0g Protein
57.1g Carbs
7.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5,857mg 255%
Total Carbohydrate 57.1g 21%
Dietary Fiber 0g 0%
Total Sugars 14.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 5.1mg 29%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 57.1g 89%
Fat 7.1g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 68.6 MG 76%

Minerals

Nutrient Amount % DV
Iron, Fe 5.1 MG 29%
Sodium, Na 5,857 MG 255%

Nutrition Highlights

  • Good source of Iron, Fe (29% DV).
  • Rich source of Sodium, Na (255% of Daily Value per 100g).
  • Rich source of Vitamin C, total ascorbic acid (76% of Daily Value per 100g).

About STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX, STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS

McCormick Gourmet Strip Steak Fajita with Roasted Peppers and Onions Recipe and Seasoning Mix is a dry spice blend featuring onion, cumin, black pepper, oregano, smoked paprika, chipotle chile pepper, garlic, and roasted red bell pepper, with sunflower oil and lime juice. Per 100g it has 357 calories, 0g protein, 57.14g carbs, and 7.14g fat. Designed to season beef strips for fajitas, providing a smoky, mildly spiced flavor profile.

Ingredients

ONION, SPICES (INCLUDING CUMIN, BLACK, PEPPER, OREGANO, SMOKED PAPRIKA, AND CHIPOTLE CHILE PEPPER), SEA SALT, GARLIC, SUGAR, ROASTED RED BELL PEPPER, SUNFLOWER OIL, NATURAL FLAVOR, AND LIME JUICE.

Dietary Information

Notable micronutrients in STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX, STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS include Sodium, Na (255% DV) , Vitamin C, total ascorbic acid (76% DV) , and Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX, STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS gets 0% of its calories from protein, 64% from carbohydrates, and 18% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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