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Kellogg Company US — Stretch Island Fruit Organic Grape 2.96oz

Fruit - Prepared/Processed (Shelf Stable) Kellogg Company US Branded
330 Calories
2.1g Protein
80g Carbs
0.2g Fat
6.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 330
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 80g 29%
Dietary Fiber 6.3g 23%
Total Sugars 74.9g
Protein 2.1g 4%
Vitamin D 0mcg 0%
Calcium 39mg 3%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.1g 3%
Carbs 80g 97%
Fat 0.2g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Vitamin B-12 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 39 MG 3%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 17 MG 4%
Phosphorus, P 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 16 MG 1%
Zinc, Zn 0 MG 0%

Nutrition Highlights

  • Very low in fat (0.2g per 100g).
  • High in dietary fiber (6.3g per 100g), supporting digestive health.

About Stretch Island Fruit Organic Grape 2.96oz

Two organic ingredients: apple puree concentrate and grape puree concentrate. Stretch Island's Organic Grape fruit strip is about as short as a snack ingredient list gets. Both concentrates are certified organic, the sweetness is entirely fruit-derived, and there's genuine fiber from the fruit solids. No added sugars, no colors, no preservatives. The grape flavor is mild and slightly tart, with apple doing most of the structural and flavor work underneath.

Ingredients

APPLE PUREE CONCENTRATE*, GRAPE PUREE CONCENTRATE*.*ORGANIC

Dietary Information

Stretch Island Fruit Organic Grape 2.96oz is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 330 calories per 100 grams, Stretch Island Fruit Organic Grape 2.96oz gets 3% of its calories from protein, 97% from carbohydrates, and 1% from fat. This is moderately high, similar to many cooked grains and dairy products.

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