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Stretch Island Fruit Cherry .5oz

Fruit - Prepared/Processed (Shelf Stable) Kellogg Company US Branded
341 Calories
2.2g Protein
81.2g Carbs
0.8g Fat
8.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 341
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 81.2g 30%
Dietary Fiber 8.3g 30%
Total Sugars 67.7g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.4mg 8%
Potassium 700mg 15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 3%
Carbs 81.2g 96%
Fat 0.8g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 17 MG 19%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Vitamin B-12 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 1.4 MG 8%
Magnesium, Mg 0 MG 0%
Phosphorus, P 0 MG 0%
Potassium, K 700 MG 15%
Sodium, Na 28 MG 1%
Zinc, Zn 0 MG 0%

Nutrition Highlights

  • Very low in fat (0.8g per 100g).
  • High in dietary fiber (8.3g per 100g), supporting digestive health.

About Stretch Island Fruit Cherry .5oz

Stretch Island Fruit Cherry .5oz is a calorie-dense food with 341 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.2g of protein, 81.2g of carbohydrates, and 0.8g of fat. It also contributes 8.3g of dietary fiber per serving. This food belongs to the Fruit - Prepared/Processed (Shelf Stable) category.

Ingredients

APPLE PUREE CONCENTRATE, CHERRY PUREE CONCENTRATE, ORANGE JUICE CONCENTRATE (CONCENTRATED ORANGE JUICE, ORANGE PULP, WATER, ORANGE OIL), NATURAL BLACK CHERRY FLAVOR WITH OTHER NATURAL FLAVORS.

Dietary Information

Stretch Island Fruit Cherry .5oz is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 341 calories per 100 grams, Stretch Island Fruit Cherry .5oz gets 3% of its calories from protein, 95% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.

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