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Wells Enterprises — STRAWBERRY MARBLE STRAWBERRY RIBBON SWIRLED IN VANILLA REDUCED FAT ICE CREAM, STRAWBERRY MARBLE

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
179 Calories
2.4g Protein
27.4g Carbs
6.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 179
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 65mg 3%
Total Carbohydrate 27.4g 10%
Dietary Fiber 0g 0%
Total Sugars 20.2g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 119mg 9%
Iron 0mg 0%
Potassium 167mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 7%
Carbs 27.4g 77%
Fat 6.0g 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 119 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 167 MG 4%
Sodium, Na 65 MG 3%

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About STRAWBERRY MARBLE STRAWBERRY RIBBON SWIRLED IN VANILLA REDUCED FAT ICE CREAM, STRAWBERRY MARBLE

STRAWBERRY MARBLE STRAWBERRY RIBBON SWIRLED IN VANILLA REDUCED FAT ICE CREAM, STRAWBERRY MARBLE is a moderate-calorie food with 179 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 27.4g of carbohydrates, and 6.0g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

INGREDIENTS: MILK, BUTTERMILK, WHEY, CREAM, CORN SYRUP, STRAWBERRY RIBBON (SUGAR, STRAWBERRIES, WATER, PECTIN, NATURAL FLAVORS, STRAWBERRY JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, RED 40, BLUE 1, PHOSPHORIC ACID, CITRIC ACID, CALCIUM CHLORIDE), SKIM MILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, TARA GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE, CARAMEL COLOR, ANNATTO EXTRACT FOR COLOR. ALLERGEN INFORMATION: CONTAINS MILK.

Calorie Breakdown

At 179 calories per 100 grams, STRAWBERRY MARBLE STRAWBERRY RIBBON SWIRLED IN VANILLA REDUCED FAT ICE CREAM, STRAWBERRY MARBLE gets 5% of its calories from protein, 61% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.

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