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Tropical Cheese Industries — STRAWBERRY PROBIOTICS & FIBER DRINKABLE YOGURT, STRAWBERRY

Yogurt Tropical Cheese Industries Inc Branded
84 Calories
3.3g Protein
13.5g Carbs
1.6g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 84
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 49mg 2%
Total Carbohydrate 13.5g 5%
Dietary Fiber 1.9g 7%
Total Sugars 10.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 116mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 18%
Carbs 13.5g 73%
Fat 1.6g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 116 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 49 MG 2%

Nutrition Highlights

  • Low in calories with 84 kcal per 100g.
  • Very low in fat (1.6g per 100g).

About STRAWBERRY PROBIOTICS & FIBER DRINKABLE YOGURT, STRAWBERRY

Tropical Strawberry Probiotics and Fiber Drinkable Yogurt provides 84 calories per 215ml serving, with 3.26g protein, 13.49g carbs, 1.63g fat, and 1.9g fiber from polydextrose. Made from cultured milk with strawberry puree, sugar, and sucralose for sweetness, and locust bean gum and carrageenan for texture. A drinkable yogurt with added prebiotic fiber for those who prefer yogurt in liquid form.

Ingredients

CULTURED GRADE A MILK, SUGAR, STRAWBERRY PUREE (STRAWBERRIES, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL STRAWBERRY FLAVOR, WATER, SUCRALOSE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS) CITRIC ACID AND ARTIFICIAL COLOR (FD&C RED #40), POLYDEXTROSE, LOCUST BEAN GUM, CARRAGEENAN, DEXTROSE.

Dietary Information

STRAWBERRY PROBIOTICS & FIBER DRINKABLE YOGURT, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 84 calories per 100 grams, STRAWBERRY PROBIOTICS & FIBER DRINKABLE YOGURT, STRAWBERRY gets 16% of its calories from protein, 64% from carbohydrates, and 17% from fat. This is lower than most foods and comparable to fruits and vegetables.

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