Hy-Vee — STRAWBERRY GELATIN DESSERT, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 381 MG | 17% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About STRAWBERRY GELATIN DESSERT, STRAWBERRY
Hy-Vee Strawberry Gelatin Dessert is made from sugar, gelatin, adipic and fumaric acids for tartness, sodium citrate to control acidity, maltodextrin, Red 40, and natural and artificial strawberry flavoring. A 21g dry serving has 381 calories, 4.76g protein, and 90.48g carbs. The dimethylpolysiloxane prevents foam from forming during mixing, and benzyl alcohol and triethyl citrate act as flavor carriers and film-formers in the finished gel.
Ingredients
SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, MALTODEXTRIN, RED 40, NATURAL AND ARTIFICIAL FLAVORING, MODIFIED CORNSTARCH, BENZYL ALCOHOL, TRIETHYL CITRATE, DIMETHYLPOLYSILOXANE (PREVENTS FOAM).
Dietary Information
STRAWBERRY GELATIN DESSERT, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 381 calories per 100 grams, STRAWBERRY GELATIN DESSERT, STRAWBERRY gets 5% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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