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STRAWBERRY CRUNCH BARS, STRAWBERRY

Ice Cream & Frozen Yogurt Aldi Inc. Branded
246 Calories
3.1g Protein
33.9g Carbs
12.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 12.3g 16%
Saturated Fat 3.9g 19%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 54mg 2%
Total Carbohydrate 33.9g 12%
Dietary Fiber 0g 0%
Total Sugars 21.5g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 62mg 5%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 6%
Carbs 33.9g 69%
Fat 12.3g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG 5%
Iron, Fe 0.6 MG 3%
Sodium, Na 54 MG 2%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
GREEK FROZEN YOGURT 174 4.7g 29.1g 4.7g ICE CREAM 284 5.7g 27.3g 18.2g COOKIES 'N CREAM ICE CREAM 250 3.4g 28.4g 13.6g CHOCOLATE ICE CREAM WITH MARSHMALLOWS & ALMONDS 250 4.6g 31.8g 13.6g ICE CREAM 239 3.4g 23.9g 13.6g ICE CREAM 243 4.3g 25.7g 14.3g

About STRAWBERRY CRUNCH BARS, STRAWBERRY

STRAWBERRY CRUNCH BARS, STRAWBERRY is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.1g of protein, 33.9g of carbohydrates, and 12.3g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

SKIM MILK, SUGAR, MILK, BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND PALM OIL), BUTTERMILK, CORN SYRUP, WHEY, CONTAINS 2% OR LESS OF STRAWBERRIES, NATURAL FLAVORS, CREAM, PALM OIL, SOY LECITHIN, SALT, BAKING SODA, MALIC ACID, MONO AND DIGLYCERIDES, HYDROXYPROPYL METHYLCELLULOSE, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, CELLULOSE GUM, XANTHAN GUM, POLYSORBATE 80, CITRIC ACID, BEET JUICE FOR COLOR, VEGETABLE JUICE FOR COLOR, VITAMIN A PALMITATE.

Calorie Breakdown

At 246 calories per 100 grams, STRAWBERRY CRUNCH BARS, STRAWBERRY gets 5% of its calories from protein, 55% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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