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Yoplait — STRAWBERRY CHEESECAKE WITH CHOCOLATE CRUST FLAVORED LAYERED DESSERT, STRAWBERRY CHEESECAKE

Puddings & Custards Yoplait USA Branded
293 Calories
3.0g Protein
28.3g Carbs
18.2g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 293
% Daily Value*
Total Fat 18.2g 23%
Saturated Fat 10.1g 51%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 136mg 6%
Total Carbohydrate 28.3g 10%
Dietary Fiber 1g 4%
Total Sugars 19.2g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 0.4mg 2%
Potassium 141mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 6%
Carbs 28.3g 57%
Fat 18.2g 37%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 0.4 MG 2%
Potassium, K 141 MG 3%
Sodium, Na 136 MG 6%

About STRAWBERRY CHEESECAKE WITH CHOCOLATE CRUST FLAVORED LAYERED DESSERT, STRAWBERRY CHEESECAKE

Yoplait Strawberry Cheesecake Flavored Layered Dessert provides 293 calories per 99g serving with 3.03g of protein, 28.28g of carbs, and 18.18g of fat. Made with creme fraiche, a cocoa cookie chocolate crust, and a strawberry filling, it is a rich, indulgent chilled dessert cup.

Ingredients

CREME FRAICHE (CULTURED PASTEURIZED GRADE A MILK, CULTURED PASTEURIZED GRADE A CREAM, CANE SUGAR, CORN STARCH), CHOCOLATE CRUST (COOKIE CRUMB [UNBLEACHED, UNENRICHED WHEAT FLOUR, SUGAR, CANOLA OIL, COCOA PROCESSED WITH ALKALI, SALT, BAKING SODA], POWDERED SUGAR, COCONUT OIL, PEANUT OIL, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, MONO AND DIGLYCERIDES, SALT, NATURAL FLAVOR), STRAWBERRY FILLING (STRAWBERRIES, CANE SUGAR, WATER, CORN STARCH, NATURAL FLAVOR, COLOR [BLACK CARROT JUICE AND BETA CAROTENE], PECTIN, LOCUST BEAN GUM, LEMON JUICE CONCENTRATE), POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, NATURAL FLAVOR.

Calorie Breakdown

At 293 calories per 100 grams, STRAWBERRY CHEESECAKE WITH CHOCOLATE CRUST FLAVORED LAYERED DESSERT, STRAWBERRY CHEESECAKE gets 4% of its calories from protein, 39% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

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