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Kroger — STRAWBERRY CHEESECAKE SNOWBOARD SANDWICHES, STRAWBERRY CHEESECAKE

Ice Cream & Frozen Yogurt The Kroger Co. Branded
237 Calories
5.1g Protein
45.8g Carbs
5.1g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 237
% Daily Value*
Total Fat 5.1g 7%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 161mg 7%
Total Carbohydrate 45.8g 17%
Dietary Fiber 1.7g 6%
Total Sugars 22.0g
Protein 5.1g 10%
Vitamin D 0mcg 0%
Calcium 102mg 8%
Iron 0.3mg 2%
Potassium 136mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 9%
Carbs 45.8g 82%
Fat 5.1g 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 102 MG 8%
Iron, Fe 0.3 MG 2%
Potassium, K 136 MG 3%
Sodium, Na 161 MG 7%

About STRAWBERRY CHEESECAKE SNOWBOARD SANDWICHES, STRAWBERRY CHEESECAKE

STRAWBERRY CHEESECAKE SNOWBOARD SANDWICHES, STRAWBERRY CHEESECAKE is a moderate-calorie food with 237 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.1g of protein, 45.8g of carbohydrates, and 5.1g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

FROZEN DAIRY DESSERT: MILK, SKIM MILK, CORN SYRUP, SUGAR, CREAM, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE CONTAINS LESS THAN 2% OF CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE. ARTIFICIAL STRAWBERRY VARIEGATE: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORN STARCH, CARBOXYMETHYLCELLULOSE, RED 40, NATURAL AND ARTIFICIAL FLAVOR. VANILLA WAFERS: WHEAT FLOUR, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, SOY LECITHIN, NATURAL FLAVOR, BAKING SODA.

Calorie Breakdown

At 237 calories per 100 grams, STRAWBERRY CHEESECAKE SNOWBOARD SANDWICHES, STRAWBERRY CHEESECAKE gets 9% of its calories from protein, 77% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.

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