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H E Butt Grocery — STRAWBERRY BANANA PUDDING SNACKS, STRAWBERRY BANANA

Puddings & Custards H E Butt Grocery Company Branded
111 Calories
1.0g Protein
23.2g Carbs
1.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 111
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 131mg 6%
Total Carbohydrate 23.2g 8%
Dietary Fiber 0g 0%
Total Sugars 18.2g
Protein 1.0g 2%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0mg 0%
Potassium 71mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.0g 4%
Carbs 23.2g 90%
Fat 1.5g 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0 MG 0%
Potassium, K 71 MG 2%
Sodium, Na 131 MG 6%

Nutrition Highlights

  • Low in calories with 111 kcal per 100g.
  • Very low in fat (1.5g per 100g).

About STRAWBERRY BANANA PUDDING SNACKS, STRAWBERRY BANANA

Hill Country Fare Strawberry Banana Pudding Snacks are ready-to-eat cups with a mild fruit flavor from natural and artificial strawberry-banana flavoring. A 99g cup has 111 calories, 23.2g carbs, 1.5g fat, and 1g protein. A light dessert or snack option that is low in protein and fat, suited to those seeking a lower-calorie sweet finish to a meal.

Ingredients

NONFAT MILK, WATER, SUGAR, MODIFIED CORN STARCH, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, SOYBEAN OIL), CONTAINS LESS THAN 1% OF: SALT, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE, RED 40, YELLOW 6, BLUE 1.

Dietary Information

STRAWBERRY BANANA PUDDING SNACKS, STRAWBERRY BANANA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 111 calories per 100 grams, STRAWBERRY BANANA PUDDING SNACKS, STRAWBERRY BANANA gets 4% of its calories from protein, 84% from carbohydrates, and 12% from fat. This is moderate, similar to many lean proteins and whole grains.

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