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United Dairy Farmers — STRAWBERRIES FOLDED INTO ALL NATURAL STRAWBERRY ICE CREAM, NATURAL STRAWBERRY

Ice Cream & Frozen Yogurt United Dairy Farmers Inc Branded
200 Calories
3.6g Protein
28.2g Carbs
8.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 8.2g 10%
Saturated Fat 5.5g 27%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 50mg 2%
Total Carbohydrate 28.2g 10%
Dietary Fiber 0g 0%
Total Sugars 28.2g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 0mg 0%
Potassium 179mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 9%
Carbs 28.2g 70%
Fat 8.2g 21%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 120 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 179 MG 4%
Sodium, Na 50 MG 2%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
Clover Stornetta Farms — ICE CREAM, COOKIES & CREAM 242 4.2g 27.4g 12.6g Ahold — ICE CREAM, CHOCOLATE 195 3.5g 25.3g 9.2g Ahold — ICE CREAM, VANILLA 207 3.5g 23.0g 11.5g Ahold — NEAPOLITAN ICE CREAM, VANILLA, CHOCOLATE AND STRAWBERRY 195 3.5g 24.1g 10.3g Moran Group Incorporated — PREMIUM ICE CREAM, PEACH COBBLER 220 2.2g 30.8g 9.9g Quality Dairy Farms — WINE ICE CREAM, SPICE 211 4.2g 18.3g 12.7g

About STRAWBERRIES FOLDED INTO ALL NATURAL STRAWBERRY ICE CREAM, NATURAL STRAWBERRY

STRAWBERRIES FOLDED INTO ALL NATURAL STRAWBERRY ICE CREAM, NATURAL STRAWBERRY is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 28.2g of carbohydrates, and 8.2g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

SKIM MILK, SUGAR, STRAWBERRIES, CREAM, CULTURED SKIM MILK.

Calorie Breakdown

At 200 calories per 100 grams, STRAWBERRIES FOLDED INTO ALL NATURAL STRAWBERRY ICE CREAM, NATURAL STRAWBERRY gets 7% of its calories from protein, 56% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.

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