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Fresh, STONE CRAB MUSTARD SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.4 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 741 MG | 32% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
About STONE CRAB MUSTARD SAUCE
The Fresh Market Stone Crab Mustard Sauce is a mayonnaise-and-mustard blend with Worcestershire sauce, lemon juice, and hot sauce. A 27g serving contributes 481 calories per 100g, nearly all from 51.9g of fat per 100g, with minimal carbs. Traditionally served alongside stone crab claws, it also works as a dipping sauce for seafood, cold cuts, or crudites.
Ingredients
MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS {SOY} AND TAMARIND EXTRACT), LEMON JUICE AND HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, AND SALT).
Dietary Information
STONE CRAB MUSTARD SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in STONE CRAB MUSTARD SAUCE include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 481 calories per 100 grams, STONE CRAB MUSTARD SAUCE gets 0% of its calories from protein, 3% from carbohydrates, and 97% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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