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San Antonio Winery, STELLA PUTTANESCA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 440 MG | 19% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
About STELLA PUTTANESCA
Stella Rosa puttanesca sauce combines tomatoes, Stella Rosa black wine, extra virgin olive oil, kalamata olives, anchovies, capers, garlic, basil, and chili pepper. A 125-gram serving contains 88 calories, 1.6 grams of protein, 5.6 grams of carbohydrates, 5.6 grams of fat, and 0.8 grams of fiber. The anchovies and capers give it the briny, punchy character that defines authentic puttanesca, and it pairs particularly well with spaghetti or linguine.
Ingredients
TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), STELLA ROSA BLACK WINE, EXTRA VIRGIN OLIVE OIL, KALAMATA OLIVES (OLIVES, VINEGAR, SALT) ANCHOVY (ANCHOVY, SALT, OLIVE OIL) BASIL, GARLIC, CAPERS (CAPERS, VINEGAR, SALT), SALT, BLACK PEPPER, CHILI PEPPER.
Calorie Breakdown
At 88 calories per 100 grams, STELLA PUTTANESCA gets 7% of its calories from protein, 25% from carbohydrates, and 57% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare San Antonio Winery, STELLA PUTTANESCA
See how San Antonio Winery, STELLA PUTTANESCA compares to other foods in terms of nutrition:
- San Antonio Winery, STELLA PUTTANESCA vs FIOR FIORE, TOMATO & RICOTTA PASTA SAUCE, TOMATO & RICOTTA
- San Antonio Winery, STELLA PUTTANESCA vs FIOR FIORE, BASIL PESTO
- San Antonio Winery, STELLA PUTTANESCA vs PIONEER WOMAN, MARINARA PASTA SAUCE, MARINARA
- San Antonio Winery, STELLA PUTTANESCA vs PREFERRED SELECTION, TOMATO SAUCE WITH ARUGULA AND PARMIGIANA REGGIANO CHEESE, RUCOLA & PARMIGIANO REGGIANO
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