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J & B Wholesale Distributing — STEAKHOUSE SEASONED BEEF STEAK BURGERS

Frozen Patties and Burgers J & B Wholesale Distributing Inc. Branded
248 Calories
16.8g Protein
1.8g Carbs
18.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 248
% Daily Value*
Total Fat 18.6g 24%
Saturated Fat 7.1g 35%
Trans Fat 1.3g
Cholesterol 66mg 22%
Sodium 336mg 15%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.8g 34%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.8g 45%
Carbs 1.8g 5%
Fat 18.6g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.6 MG 9%
Sodium, Na 336 MG 15%

Nutrition Highlights

  • Good source of protein with 16.8g per 100g.

About STEAKHOUSE SEASONED BEEF STEAK BURGERS

Beef steak burgers seasoned with a steak spice blend containing maltodextrin, yellow mustard seed, and artificial beef flavor. Per 113g patty: 248 calories, 16.8g protein, 18.6g fat, and 1.8g carbs. Ground from steak-cut beef with added corn syrup solids and caramel color in the seasoning.

Ingredients

GROUND BEEF DERIVED FROM STEAK CUTS, STEAK SEASONING (MALTODEXTRIN, SALT, YELLOW MUSTARD SEED, ARTIFICIAL BEEF FLAVOR [HYDROLYZED SOY, WHEAT AND CORN PROTEIN], CORN SYRUP SOLIDS, THIAMINE HYDROCHLORIDE, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN &/OR COTTONSEED OIL], DISODIUM INOSINATE & GUANYLATE, NATURAL FLAVOR (INCLUDING GRILL FLAVOR (POLYSORBATE 80, PROPYLENE GLYCOL, GRILL FLAVOR {FROM VEGETABLE OIL}), CARAMEL COLOR (SULFITES), WATER.

Dietary Information

STEAKHOUSE SEASONED BEEF STEAK BURGERS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 248 calories per 100 grams, STEAKHOUSE SEASONED BEEF STEAK BURGERS gets 27% of its calories from protein, 3% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

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