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SHURFINE, STEAK SEASONING SAUCE

67 Calories
0g Protein
13.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8,000mg 348%
Total Carbohydrate 13.3g 5%
Dietary Fiber 0g 0%
Total Sugars 6.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 13.3g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 8,000 MG 348%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (348% of Daily Value per 100g).

About STEAK SEASONING SAUCE

Shurfine steak seasoning sauce, a condiment in the style of a classic A1-type sauce, built on a base of distilled vinegar and soy sauce with high fructose corn syrup, caramel color, granulated onion and garlic, paprika, ginger, and citric acid. Per 100 ml the product provides 67 calories, no protein, 13.33 g carbohydrates, and no fat. The combination of vinegar, soy, and HFCS creates the characteristic sweet-tangy-savory profile suited to grilled beef. Fat-free; contains hydrolyzed soy protein as the soy sauce base and is not appropriate for soy-free diets. Typical serving is a tablespoon or two, making caloric impact modest.

Ingredients

DISTILLED VINEGAR, SOY SAUCE (HYDROLYZED SOY PROTEIN), SALT, HIGH FRUSTOSE CORN SYRUP, CARAMEL COLOR, GRANULATED ONION, GRANULATED GARLIC, CITRIC ACID, GINGER, PAPRIKA.

Dietary Information

STEAK SEASONING SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in STEAK SEASONING SAUCE include Sodium, Na (348% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, STEAK SEASONING SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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