STEAK SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.4 MG | 15% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 6,816 MG | 296% |
Nutrition Highlights
- Low in calories with 84 kcal per 100g.
- Good source of protein with 11.2g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (296% of Daily Value per 100g).
About STEAK SEASONING
STEAK SEASONING is a low-calorie food with 84 calories per 100-gram serving. Its primary macronutrient source is protein, providing 11.2g of protein, 5.6g of carbohydrates, and 0g of fat. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.
Ingredients
SOY SAUCE (HYDROLYZED SOY PROTEIN, WATER, SALT, CORN SYRUP, CARAMEL COLORING), ONION, GARLIC, SUGAR, MONO- SODIUM GLUTAMATE, GINGER, PAPRIKA.
Dietary Information
STEAK SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STEAK SEASONING include Sodium, Na (296% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 84 calories per 100 grams, STEAK SEASONING gets 53% of its calories from protein, 27% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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