Peppers Unlimited Of Louisiana, STEAK SAUCE, STEAK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,667 MG | 72% |
Nutrition Highlights
- Low in calories with 56 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (72% of Daily Value per 100g).
About STEAK SAUCE, STEAK
Bulliard's Steak Sauce from Peppers Unlimited of Louisiana is a Southern-made steak sauce with a classic tomato, vinegar, and molasses base. Per 100g it provides 56 calories, 0g protein, 16.7g carbohydrates, and 0g fat. The sauce combines tomato concentrate, distilled vinegar, corn syrup, raisins, molasses, spices, herbs, crushed oranges, garlic, and onion powder with caramel coloring and natural flavors. Sodium benzoate is used as a preservative. The raisins and crushed oranges are distinctive ingredients not found in many mainstream steak sauces, contributing natural sweetness and fruit complexity. Fat-free and relatively low in calories. A regional Southern condiment that works well on steaks, burgers, and as a marinade ingredient.
Ingredients
TOMATO CONCENTRATE, DISTILLED VINEGAR, CORN SYRUP, RAISINS, MOLASSES, SPICES AND HERBS, SALT, CRUSHED ORANGES, GARLIC AND ONION POWDER, CARAMEL COLORING AND NATURAL FLAVORINGS, AND SODIUM BENZOATE (AS A PRESERVATIVE).
Dietary Information
STEAK SAUCE, STEAK is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STEAK SAUCE, STEAK include Sodium, Na (72% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 56 calories per 100 grams, STEAK SAUCE, STEAK gets 0% of its calories from protein, 119% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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