A.1, STEAK SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,647 MG | 72% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (72% of Daily Value per 100g).
About STEAK SAUCE
A.1. Steak Sauce is the iconic American condiment used for seasoning and dipping beef, made from a complex base of tomato puree, distilled vinegar, corn syrup, raisin paste, and orange puree, seasoned with spices and herbs, dried garlic and onion, caramel color, celery seed, and thickened with xanthan gum. Per 100 g it provides 88 calories, 0 g protein, 17.7 g carbohydrate, and 0 g fat. The balance of sweet from corn syrup, tart from vinegar, fruity from raisins and orange, and savory from garlic and herbs creates the sauce's characteristic flavor. Naturally fat-free and a low-calorie condiment. Gluten-free and dairy-free. Contains no artificial preservatives. A.1. has been produced since the 1820s and remains the leading steak sauce brand in the United States.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, ORANGE PUREE, SPICES AND HERBS, DRIED GARLIC AND ONION, CARAMEL COLOR, XANTHAN GUM, CELERY SEED.
Dietary Information
STEAK SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STEAK SAUCE include Sodium, Na (72% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 88 calories per 100 grams, STEAK SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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