J and F Manufacturing, STEAK SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 533 MG | 23% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (23% DV).
About STEAK SAUCE
Mike Shannon steak sauce is made from tomato paste, vinegar, sugar, soy sauce, apple juice, lemon juice, molasses, and a blend of spices, thickened with modified food starch and xanthan gum. Per 15g serving: 67 calories per 100g basis, 20g carbs, and no protein or fat. A regional steak sauce from St. Louis with a more fruit-forward flavor profile than the better-known national brands.
Ingredients
WATER, TOMATO PASTE, VINEGAR, SUGAR, DEXTROSE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), APPLE JUICE, MODIFIED FOOD STARCH, LEMON JUICE, SALT, MOLASSES, CARAMEL COLOR, CITRIC ACID, SPICE, XANTHAN GUM.
Dietary Information
STEAK SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STEAK SAUCE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, STEAK SAUCE gets 0% of its calories from protein, 119% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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