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Richelieu, STEAK SAUCE

Ketchup, Mustard, BBQ & Cheese Sauce Richelieu Foods, Inc. Branded
88 Calories
0g Protein
17.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,647mg 72%
Total Carbohydrate 17.7g 6%
Dietary Fiber 0g 0%
Total Sugars 11.8g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 17.7g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.1 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,647 MG 72%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (72% of Daily Value per 100g).

About STEAK SAUCE

Grocer's Garden Steak Sauce is a tomato-vinegar condiment from Richelieu Foods containing tomato puree, corn syrup, raisin paste, orange juice concentrate, dried garlic, dried onion, spices, and celery seed. Per 100g: 88 calories, 0g fat, and 17.7g carbs. Caramel color gives the dark appearance typical of steak sauce. Xanthan gum provides body. Used as a table condiment for grilled or broiled red meats.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, CONTAINS LESS THAN 2% OF: ORANGE JUICE CONCENTRATE SPICES, DRIED GARLIC, CARAMEL COLOR, DRIED ONION, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CELERY SEED.

Dietary Information

STEAK SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in STEAK SAUCE include Sodium, Na (72% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 88 calories per 100 grams, STEAK SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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